Nam Hangang - Korean Food Chef Recruitment1.
Job SummaryNam hangang, located in Riverton, is seeking a passionate and experienced Korean Food Chef to join our culinary team.
You will oversee the kitchen operations, ensure the highest quality of traditional and modern Korean cuisine, and lead a diverse team.
Effective bilingual communication is essential for daily operations and team collaboration.2.
ResponsibilitiesKitchen Operations: Oversee day-to-day kitchen operations, food preparation, and cooking in accordance with WA food safety standards.Quality Control: Maintain high standards of food quality, taste, and presentation based on authentic and modern Korean recipes.Inventory & Cost Control: Manage stock control, ordering, food wastage minimized, and food cost efficiency.Team Leadership: Supervise, train, and mentor kitchen staff, ensuring a safe and positive team setting.Compliance: Ensure strict compliance with WA OHS (Occupational Health and Safety) regulations and food hygiene laws.3.
Qualifications & RequirementsExperience: Minimum of 5 years of commercial cooking experience in Korean restaurants.Language Skills:



Professional proficiency in both English and Korean (Must be able to communicate effectively with multinational staff and suppliers).
Certifications:Certificate III or IV in Commercial Cookery (or equivalent international qualification).
Approved Food Safety Supervisor (FSS) certificate valid in Western Australia.Work Visa: Valid working rights in AustraliaFlexibility: Ability to work a rotating roster including weekends, evenings, and public holidays.4.
Preferred SkillsExperience as a Sous Chef or Head Chef in a high-volume hospitality environment.Strong understanding of modern food trends integrated with Korean flavours.Excellent problem-solving skills and ability to work under pressure.5.
Employment Conditions & BenefitsEmployment Type: Full-time (Permanent)Location: Riverton, WARemuneration: Competitive salary packaging in accordance with the Restaurant Industry Award or negotiated above-award salary based on experience + SuperannuationBenefits: Annual leave, sick leave, staff meals.
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📌 Chef (South Australia)
🏢 Nam Hangang
📍 South Australia