Head Baker (New South Wales)

Head Baker (New South Wales)

06 Aug
|
Allied Pinnacle
|
New South Wales

06 Aug

Allied Pinnacle

New South Wales

Overview
Allied Pinnacle Pty Ltd is a leading milling, manufacturing and distributor of flour-based food products including bakery products, flour premixes and food ingredients supplied to our retail, foodservice and commercial customers.
Our heritage encompasses more than 100 years of flour milling and food ingredient expertise.
We have a reputation for excellence in customer service, product supply, technical expertise, quality, and we focus on the safety and engagement of our employees.
We are committed to building a great future by enhancing individual and team success, encouraging diversity, and supporting innovative thinking.
An opportunity currently exists on afternoon shift for a Head Baker to join and lead our Uropa bakery team based at our Tullamarine site, on a full-time permanent basis.
This is an exciting opportunity for an appropriately skilled baker to craft high-quality artisan breads while overseeing daily operations.
Responsibilities
Lead a team of bakers, ensuring smooth daily operations and production efficiency.
Craft artisan breads such as baguettes, loaves, diamond rolls, and rectangle rolls.
Maintain high standards of food hygiene, quality and consistency.
Mentor and train team members on bread-making techniques and best practices.
Collaborate with management on current product ideas and menu development.
Oversee the operation, maintenance, and safety of bakery equipment.
Ensure that all products meet customer specifications and requests are handled with care and professionalism.




Qualifications
Certificate III in Baking
Proficiency in making ferment for bread dough.
Expertise in dough mixing and controlling dough temperature.
Experience making a variety of breads such as baguettes, loaves, diamond rolls, and rectangle rolls, including setting up the line for moulding and folding.
Ability to control the proofer and oven temperature as required.
Ensure final product quality by checking the bread's internal temperature per QA standards.
Ensure the final product's shape, internal structure, and dimensions meet packing requirements.
Ability to build and maintain relationships with stakeholders, including Warehouse, Maintenance and management.
Ability to successfully lead a team of Operators.
Own transport essential.
Right to work in Australia.
Technical knowledge of the Uropa line (desirable).
What is in it for you
Our culture is warm, friendly, and inclusive, and we encourage each other to bring our authentic selves to work.
Work/Life balance.
Access to EAP.
Wage of $79,499 per year plus 12% superannuation.
If you're ready to lead a team and craft exceptional breads, apply now and rise to the challenge as a Head Baker at Allied Pinnacle!
Shortlisted candidates will be invited for a trial to showcase their skills.
If this role seems like the next step in your career, then we would love to hear from you.
Applicants must have full working rights in Australia.
#J-*****-Ljbffr

📌 Head Baker (New South Wales)
🏢 Allied Pinnacle
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head baker (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: head baker (new south wales) / new south wales