The Kitchen Bistro Bar and Courtyard is hiring a Full time Sous Chef role in Tootgarook, VIC.Requirements for this role:Looking for candidates available to work:Mon morningTue morningWed morningWed eveningThu afternoonFri morningFri eveningSat morning1 year of relevant work experience required for this role.Sous Chef — The Kitchen (Full-time)About usPassionate, high-quality restaurant delivering memorable dining experiences with seasonal ingredients and a cooperative kitchen culture.Role summaryWe're hiring a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items.
Ideal for an organized, creative leader who thrives in a fast-paced kitchen.Key responsibilitiesLead service: oversee stations, ensure timing, quality, and plating standards.Prep & production: supervise mise en place, batch cooking, and prep schedules.Team leadership: train, mentor, and schedule kitchen staff; maintain positive morale.Quality control & consistency: enforce recipes, portioning,



and plating standards.Inventory & cost control: order, receive, rotate stock; minimize waste; monitor food costs.Health & safety: enforce sanitation, HACCP standards, and workplace safety.Menu development: collaborate on specials, seasonal menus, and costed recipes.Fill in for Head Chef as needed.Qualifications, Skills and Experience1+ years experience in professional kitchensStrong knowledge of diverse culinary techniques.Solid skills in inventory, ordering, and basic food costing.Leadership, communication, and time-management skills.Ability to work nights, weekends, and holidays; physically able to stand for long periods.Culinary degree or certificate a plus, but not required.Salary: $76,500 to $***** per yearTips/bonuses and staff mealsGrowth opportunity toward Head Chef or management rolesSupportive team and creativeThe Kitchen is an equal opportunity employer committed to diversity and inclusion
#J-*****-Ljbffr

📌 Sous Chef (Victoria)
🏢 The Kitchens
📍 Victoria