At Kingpin, we create unforgettable entertainment experiences - for our guestsandour teams.We're part ofTEEG, a global entertainment powerhouse behindKingpin, Timezone, and Zone Bowling, with90+ venuesand4,000+ team membersacross Australia and New Zealand.Lead a outstanding team.
Enjoy work-life balance.
Build your career.Kingpin Crown is looking for a Sous Chef who thrives in a fast‐paced, high‐volume kitchen and genuinely enjoys leading people.
If you're looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.Why You'll Love Working With UsReal work-life balancewith consistent, well‐structured rostersStrong career development pathwaysacross our brands in Australia & NZ!
A supportive venue teamthat values professionalismandpersonalityExcellent perks & discountsacross all our entertainment brands in Australia and NZA fun,



energetic environmentwhere you can bring your passion for great food and great serviceWhat You'll Be DoingLead day‐to‐day kitchen operations as the 2IC to our Head ChefMaintain high food quality, consistency, and safety standardsCoach and develop a team of Cooks to help elevate their skillsAssist with ordering, stock control, and kitchen administrationSet the tone during busy services and create a positive team cultureEnsure every guest enjoys a great food experience, every timeWho You AreWe're looking for someone who brings:You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtainExperience in high‐volume kitchens (leadership experience highly regarded)A calm, organised approach under pressureA passion for mentoring othersPride in consistency, safety, and high standardsA team‐first attitude and alignment with our valuesAt TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities.
Together, we create stronger teams - because we're simply better together.
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📌 Sous Chef (Melbourne)
🏢 Kingpin Bowling
📍 Melbourne