The CANBERRA IRISH CLUB is a small friendly club, situated in Weston ACT.
The Club offers a range of facilities and services to its members and guests including bar, dining, functions, gaming machines and entertainmentWe are seeking an experienced, motivated, and creative Head Chef to lead our kitchen team and deliver a high‐quality dining experience for our members and guests.
This is a hands‐on leadership role suited to someone who thrives in a busy environment, values consistency, and is passionate about great food.About the RoleAs Head Chef, you will be responsible for the overall management of our kitchen operations, including:Leading, mentoring, and developing a small and dedicated kitchen teamDesigning seasonal menus that balance creativity with customer preferencesEnsuring food quality, presentation, and portion control are consistently maintainedOverseeing stock control, ordering, and supplier relationshipsManaging food safety, hygiene standards, and compliance with ACT regulationsCoordinating kitchen rosters and supporting efficient wage and cost controlWorking closely with management to deliver a strong, reliable,



and contemporary bistro offeringAbout YouThe ideal candidate will have:Proven experience as a Head Chef or Senior Sous ChefStrong leadership and communication skillsExcellent understanding of modern Australian pub/club cuisineStrong organisational and time‐management abilitiesA commitment to maintaining high standards of food safetyCreativity in menu development and a passion for delivering memorable mealsThe ability to thrive in a fast‐paced, customer‐focused environmentWhat We OfferA supportive and collaborative work environmentCompetitive salary package based on experienceOpportunities to influence menu direction and kitchen operationsJob stability within a well‐established venueStaff benefits and a positive workplace cultureApplications close: 17th August ****Your application will include the following questions:Which of the following culinary arts qualifications have you obtained?
Which of the following statements best describes your right to work in Australia?
Have you completed a chef apprenticeship?
How many years' experience do you have as a Head Chef?
Do you hold a current Food Safety certificate?
Do you hold a current Food Safety Supervisor certificate?
Do you have experience with menu planning & costing?
Do you have experience training & managing kitchen staff?
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📌 Head Chef (F/T) (Canberra)
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📍 Canberra