About The Role

Applejack Hospitality is expanding and we are seeking experienced Front of House Managers to be part of our growing team and join the family! We’re looking for passionate leaders who are ready to make their mark in hospitality and take the next step in their career. With 12 iconic venues across Sydney, we’re all about bringing people together to share moments and make memories while showcasing the incredible talent and passion Sydney has to offer.

Applejack Venues
Bopp & Tone, CBD
RAFI, North Sydney
The Botanist, Kirribilli
The Butler, Potts Point
Forresters, Surry Hills
Taphouse, Darlinghurst
Hesters, CBD
Junes Shoppe, CBD
UrbnSurf, Sydney Olympic Park (Sandy’s & RAFI)
Opera Bar Sydney
And more coming soon

Key Duties & Responsibilities
Lead, coach and roster FOH teams to deliver exceptional guest experiences across all services
Oversee floor operations, section allocations, reservations and waitlist management
Drive, coach and develop team members in sequence-of-service, table-touches, upselling and guest recovery protocols
Manage labour against budgets; interpret daily/weekly P&L; and service KPIs
Maintain compliance with RSA/RSF,



incident reporting and safety protocols
Ensure cash‑up, POS and end‑of‑day procedures are accurate and compliant

Skills & Experience Required
Minimum 2–3 years recent leadership experience in a premium/high‑volume restaurant or bar
Working knowledge of labour planning, budgets, stock and POS systems
Robust wine/spirits and food knowledge with confident, guest‑facing communication
Current NSW RSA (or ability to obtain before start)
Availability to work a rotating roster incl. nights/weekends/public holidays

What We Offer
Competitive salary package depending on experience ($77,000–$120,000 + super)
Structured leadership development and product training
Transparent performance goals and progression pathways within a growing group
Excellent team culture and staff benefits across Applejack venues
Starting salary – $77,000 to $100,000 for Managers and $100,000 to $120,000 for General/Senior Managers

How to Apply

Submit your CV via the "Apply" button or email Jono at . Please include your work rights and notice period.
J-18808-Ljbffr

📌 Front Of House Manager Applejack Hospitality City Of Sydney
🏢 Applejack Hospitality
📍 City of Sydney