Job Description
Cooking & service - Prepare and cook breakfast, brunch, and all-day menu items, including daily specials.
Presentation - Plate every dish to Rhyme St recipe and presentation standards.
Kitchen hygiene - Keep the kitchen clean, organised, and fully compliant with food safety regulations.
Prep & stock - Manage portion control, stock rotation, and inventory to minimise waste.
Menu input - Work with the Head Chef to develop new dishes and seasonal offerings.
Team development - Train and mentor junior kitchen staff.
Quality control - Monitor food quality and consistency throughout peak service.
Sourcing - Help source fresh, local produce and keep kitchen costs efficient.
Continuous improvement - Contribute to kitchen meetings and feedback sessions.
About the Employer
Rhyme St Cafe Eastlands is a contemporary all-day cafe located within Eastlands Shopping Centre in Rosny Park, Tasmania, offering a diverse menu of freshly prepared breakfast and brunch dishes, light lunches, house‐made sweets, and specialty coffee.
The cafe is committed to providing high‐quality food, excellent customer service, and a welcoming dining experience for both dine‐in and takeaway customers.
About the Candidate
Formal qualification - Certificate III or IV in Commercial Cookery, or equivalent overseas qualification.
Environment - Proven background in a high‐volume cafe, brunch, or all‐day dining kitchen.
Food safety - Sound working knowledge of HACCP principles, allergen management, and safe food handling.
Section control - Ability to run a section independently through peak service without loss of quality.




Kitchen management - Experience with menu development, portion control, stock rotation, and waste minimisation.
Communication - Strong team communication skills and the ability to mentor junior staff.
Availability - Able to work a rotating roster including early mornings, weekends, and public holidays.
Desirable - Food Safety Supervisor certificate, or willingness to obtain.
Qualification & experience
Experience - 1.5 to 3 years post‐qualification experience as a Chef de Partie or comparable section‐chef role.
Environment - Proven background in a high‐volume cafe, brunch, or all‐day dining kitchen.
Food safety - Sound working knowledge of HACCP principles, allergen management, and safe food handling.
Section control - Ability to run a section independently through peak service without loss of quality.
Kitchen management - Experience with menu development, portion control, stock rotation, and waste minimisation.
Communication - Strong team communication skills and the ability to mentor junior staff.
Availability - Able to work a rotating roster including early mornings, weekends, and public holidays.
Work Environment
Above‐award pay - $80,000 to $85,500 annually, plus superannuation.
Free staff meal - A complimentary meal at the end of every shift.
Drinks on shift - Barista‐made coffee and beverages provided while working.
Stable hours - Consistent full‐time roster in a busy, well‐established cafe.
Development - Ongoing training, mentoring, and genuine progression within the kitchen team.
Team culture - Supportive, close‐knit crew with a shared focus on quality.
#J-*****-Ljbffr

📌 Chef De Partie (Tasmania)
🏢 SocialbleTech
📍 Tasmania