Job Type: Permanent position | Full time positionJob DescriptionSUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Cook to join our team.
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional Venue inside Narooma Golf Club located at 1 Ballingalla Street, Narooma NSW **** Australia .
We are looking for passionate and experienced Cook to join our growing team.This role ensures the effective operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.Your Duties and ResponsibilitiesMust be experienced working as CookPreparing, seasoning, cooking,



and presenting a variety of dishes.Examining food to ensure quality and consistency before and after cooking.Cooking and preparing the dishes in our menuFollowing and maintaining OH & S procedures in the kitchenMonitor stock levels and assist with ordering, storage and rotation of kitchen ingredients.Maintaining tidiness and cleanliness in the kitchenStock rotation and reorderingPresentation and plating of foodWell Experience using commercial kitchen equipmentSkills and QualificationsMinimum Certificate IV in Kitchen Management or HigherPrior experience as a Cook minimum 1 2 Year .
Ability to work Full Time.Flexible to work on a rotating roster.Job Type: Full-time Salary: $80,****** – $85,****** per year
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📌 Cook (New South Wales)
🏢 Suva Shakti
📍 New South Wales