SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma NSW is seeking a Demi Chef to join our kitchen team.
You will assist the Chef de Partie and Sous Chef in running a section, help maintain quality, prep and present dishes to our standards, and support day-to-day kitchen operations.This full time, permanent role requires a minimum Certificate IV in Kitchen Management and a Diploma of Hospitality Management, with 1–2 years of experience.
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📌 Demi Chef — Full-Time, High-Volume Kitchen & Menu Ideas (New South Wales)
🏢 Suva Shakti
📍 New South Wales
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