Location: RIBS AND RUMPS, 66 STATION STREET, SANDRINGHAM ****Employment Type: Full-time
About the Role
As Restaurant Manager, you will oversee all aspects of the restaurant's daily operations, ensuring excellent customer service, efficient team performance, and strong financial results.
You will lead by example, inspire your team, and maintain the highest standards of food quality, cleanliness, and hospitality.
Key Responsibilities
Manage the day-to-day operations of the restaurant
Recruit, train, mentor, and motivate team members
Create staff rosters and manage labour costs
Deliver exceptional customer service and resolve customer concerns
Monitor sales, budgets, and business performance
Manage stock ordering, inventory, and supplier relationships
Ensure compliance with food safety, workplace health and safety, and company policies
Maintain high standards of presentation, cleanliness, and service




Drive sales through effective leadership and local marketing initiatives
About You
Proven experience as a Restaurant Manager or in a similar leadership role
Strong leadership, communication, and organisational skills
Ability to work in a rapid-paced hospitality environment
Excellent problem-solving and decision-making abilities
Sound understanding of restaurant operations, budgeting, and cost control
Knowledge of food safety and workplace health and safety requirements
Flexible availability, including evenings, weekends, and public holidays
Current Responsible Service of Alcohol (RSA) certificate and basic cocktail and wine knowledge
What We Offer
Supportive and collaborative team culture
Staff meals and employee discounts
The opportunity to lead a growing and successful business
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📌 Restaurant Manager (Victoria)
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