SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma, NSW, Australia, is seeking a passionate Chef to join our team. The role involves overseeing kitchen operations and preparing a variety of dishes to high quality standards.
Requires a minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management, with 1–2 years of experience as a Chef. Full time position with salary of AU$80,000–AU$85,000 per year plus Superannuation.
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