About UsWe are a busy and well-established restaurant specialising in authentic Indian cuisine.
We pride ourselves on delivering traditional flavors with high-quality ingredients and excellent customer service.Position OverviewWe are seeking an experienced and passionate Indian Cuisine Cook to join our team.
The ideal candidate will have strong knowledge of traditional cooking techniques, spices, and regional dishes.
The ideal candidate should have extensive experience in Indian cuisine and will be responsible for upholding our high standards of food quality and presentation.Key ResponsibilitiesPrepare and cook authentic Indian and Nepalese dishes (curries, tandoori items, biryani, etc.)Manage kitchen operations during serviceEnsure food quality, taste, and presentation standards are metMaintain hygiene and food safety standardsAssist with menu planning and developmentMonitor stock levels and place orders when requiredRequirementsMinimum 2-3 years of experience in Indian cuisineManage all aspects of the tandoori and curry section from food preparation to staff trainingPrepare a range of meals using traditional Indian flavours and techniquesReview and develop menu items to offer seasonal variationsPlanning weekly production, estimating food and material costs,



checking and ordering stock as requiredPreparing vegetarian and Non Vegetarian meals and curriesStrong knowledge of traditional spices and cooking techniquesCreating authentic Indian spice mixes and marinadesExperience with tandoor cooking (preferred)Making doughs to create a variety of tandoori breadCook food by marinating and cooking in the tandoor, baking or grillingAbility to work efficiently in a fast-paced environmentMonitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality.Delegating tasks to junior staff, supervising and demonstrating cooking techniquesReview and adjust recipes for authentic Indian marinades and saucesSupporting the Head Chef in management of the kitchen including staffing, budget control, liaison with the front of house staffEnsuring compliance with all health, safety and hygiene standards in the kitchenReport all equipment breakdowns or failures to managementRelevant culinary qualifications Certificate IV in commercial cookeryOrder supplies to stock inventory appropriatelyWhat We OfferTeam player with valuable communication skillsFriendly and supportive work environmentCareer growth and development opportunitiesJob Type: Full-timePay: $70,****** - $80,****** per yearAbility to commute/relocateSurfers Paradise QLD ****: Reliably commute or planning to relocate before starting work (Preferred)EducationDiploma (Preferred)ExperienceBulk cooking: 2 years (Preferred)Kitchen management: 2 years (Preferred)LanguageEnglish (Preferred)Work AuthorisationAustralia (Preferred)LocationSurfers Paradise QLD **** (Preferred)Work Location: In person
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📌 Indian Cook (Gold Coast)
🏢 Tandoor Paradise
📍 Gold Coast