Marmont Bar in Melbourne is seeking an experienced Pastry Chef to join our culinary team in a full-time position.
You will craft and plate desserts with consistent quality, manage pastry inventory, and uphold strict food safety standards.Ideal candidates have 1–2 years of pastry chef experience in high-volume or upscale hospitality, a solid knowledge of contemporary pastry trends and classical techniques, and excellent organisational and time management abilities.
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