Our client, Mustang Cottage Nepalese Indian Restaurant & Bar is looking for a skilled cook to join their team.

Tasks and responsibilities
Assist in preparing and cooking a variety of authentic Indian and Nepalese dishes in accordance with established recipes and menu requirements.
Prepare authentic Indian and Nepalese dishes, cater to special dietary requirements, and train kitchen staff in traditional cooking techniques.
Monitor the quality, consistency, and presentation of all dishes before service.
Maintain high standards in flavour, ingredient selection, and plating to ensure fresh and quality meals.
Discuss and resolve any food preparation or service issues with the restaurant manager and other staff to prevent recurrence.
Oversee daily kitchen operations to ensure smooth coordination between the kitchen and dining area.
Conduct regular tastings and quality checks to ensure dishes meet the restaurant’s standards.
Manage kitchen costs by monitoring ingredient usage, reducing waste, and controlling expenses.




Assist the Chef in maintaining an productive and well‑organised kitchen.
Supervise purchasing of ingredients, equipment, and supplies while working within budget limits.
Ensure proper inventory management, safe handling, storage, and disposal of all food items.
Comply with all food safety and workplace health and safety regulations.
Maintain consistent food quality and service standards while considering customer feedback.

Qualifications and other requirements
Certificate III or equivalent in Hospitality or relevant field
3 years of full time relevant experience working in a hospitality industry as a Cook
Ability to lead and work effectively as part of team
Ability to work independently and without supervision
Ability work with flexible schedule including weekends

Salary range: $75,000 to $85,000
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📌 Cook Shire Of Mornington Peninsula
🏢 VA Recruitment
📍 Shire of Mornington Peninsula