SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is seeking a qualified Sous Chef to join our kitchen team in Narooma, NSW. You will assist the Head Chef, lead the kitchen during service, and ensure top-quality food, presentation and safety.
The role requires 1–2 years of Sous Chef experience, a Certificate IV or Diploma in hospitality/kitchen management, and the ability to work full time on a rotating roster. Salary is competitive and includes superannuation.
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📌 Sous Chef Lead Kitchen, Seasonal Menus, Full Time Narooma
🏢 Suva Shakti
📍 Narooma
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