Sheraton Hotels And Resorts Port Douglas is seeking a Chef De Partie to support the Head Chef in delivering high-quality food for our F&B; outlets. You will supervise kitchen production, ensure portion control and plating accuracy, and uphold food safety standards.
The role requires commercial cookery training or trade qualification, a passion for the industry, and ability to work in a quick-paced workplace in a remote part of Queensland.
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📌 Chef De Partie Lead Prep & Plating Port Douglas (Australia)
🏢 Sheraton Hotels & Resorts
📍 Australia
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