Love playful Italian flavours and the buzz of a busy service?
Studio Amaro is calling.Studio Amaro is on the hunt for a Full time Head Chef to lead our dynamic kitchen team.
This role is perfect for a hands-on leader who thrives in a fast-paced environment, inspires their team, and is committed to delivering exceptional food quality and memorable guest experiences.Working closely with the broader leadership team, you will have the opportunity to influence menu development, mentor emerging talent, and contribute to the continued success of a growing hospitality group.
This role is ideal for an experienced Head Chef or a strong senior kitchen leader ready to step into a key leadership position.About Studio Amaro & Commune GroupStudio Amaro brings an elevated Italian dining experience to Melbourne's inner east, where classic techniques meet contemporary flair.
As part of Commune Group, you'll work alongside some of the city's most talented chefs and hospitality professionals, supported by a team that values growth, collaboration, and passion for exceptional food and service.What You'll Tackle Daily:As Head Chef, you will lead all aspects of kitchen operations while maintaining exceptional standards of quality, consistency, and team performance.
Here's a taste of what you'll be doing:Leading and motivating a high-performing back-of-house teamManaging kitchen operations, service standards, and workflow efficiencyOverseeing rostering, labour management, and food cost controlCoaching, mentoring, and developing junior chefs and kitchen staffCollaborating on menu development and continuous culinary improvementThis role suits an experienced hospitality leader looking to further develop their commercial, leadership, and menu innovation skills within a growing group.What You Bring to the Table:We're looking for a passionate, hands-on leader who thrives under pressure, values team culture, and leads by example.
If this sounds like you,



let's talk!
Minimum 2 years' experience as a Head Chef or in a senior kitchen leadership positionExperience leading a high-volume restaurant kitchenProven experience leading an Italian or modern Italian kitchenStrong people leadership skills with the ability to mentor and develop teamsDemonstrated experience managing teams of 10+ back-of-house staffA hands-on leadership style, leading by example on the kitchen floor and actively supporting service operationsExcellent organisational, communication, and time management skillsStrong understanding of food cost control, labour management, and rosteringStrong commercial acumen with the ability to manage food cost (COGS), labour budgets, and achieve financial performance targetsAbility to maintain consistency and quality during busy service periodsProven ability to deliver exceptional food quality and efficient service in a fast-paced, high-pressure environmentPassion for accountability, continuous improvement, and positive team cultureWhy You'll Love Working with Us:At The Commune Group, we're not just offering a job, we're offering a place where you can grow, learn, and make a difference.
Here's what makes us special:Opportunities to work across different venues, cuisines, and conceptsCareer development within a growing hospitality groupFun, energetic, and supportive workplace cultureWork alongside passionate hospitality professionalsMission & Core Values:Human Connection - Every interaction matters; listen actively and care genuinelyTeamwork - Trust, respect, and look after one anotherGuest & Service Obsessed - Personalise experiences; hospitality is a passionSay What you Mean, Do What You Say - Accountability builds trustFun Energy is Contagious - positive teams create exceptional experiencesNo D***heads - Leave Your Ego at the DoorCommune Group is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
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📌 Head Chef (Victoria)
🏢 Commune Group
📍 Victoria