Sage Hotel Ringwood is a modern, contemporary hotel featuring 120 stylish rooms across five floors, located directly above Eastland Shopping Centre.
Guests enjoy the convenience of retail at their doorstep alongside Sage's signature hospitality, including free Wi-Fi, co-working spaces, a gym, conferencing facilities, a restaurant and bar, in-room dining, and versatile event spaces catering from intimate meetings to conferences of up to 200 guests.Position SummaryWe are seeking a passionate and driven Chef de Partie to join our kitchen team at Sage Hotel Ringwood.
In this role, you will deliver high-quality food experiences while demonstrating strong leadership, teamwork, and professionalism in a fast-paced hospitality environment.You will work closely with the Executive Chef and Food & Beverage team to ensure consistency, quality, and efficiency across all food service operations, while upholding Sage Hotel Ringwood's core values of Passion, Accountability, Integrity, and Respect.Key ResponsibilitiesDeliver menu items to required standards of quality, presentation, portion control, and timelinessPrepare and maintain adequate mise en place to support smooth kitchen operationsMinimise wastage through correct food handling, storage, and preparation techniquesMaintain cleanliness, organisation, and hygiene across all kitchen areas and equipmentFollow POS procedures to ensure accurate order processingCare for kitchen equipment and report maintenance issues promptlyDemonstrate flexibility in meeting guest requests,



including off-menu items where possibleContribute ideas and feedback during daily briefings and departmental meetingsSupport food displays, buffets, and innovative menu presentationsAttend training, briefings, and team meetings as requiredWork collaboratively with the wider Food & Beverage and hotel teamsWorkplace Health & SafetyAdhere to all workplace health, safety, fire, and emergency proceduresFollow safe manual handling practices and food safety requirementsMaintain a clean, safe, and organised work environment at all timesIdentify and report hazards, incidents, or risks promptlyComply with all hotel policies relating to WHS, conduct, equal employment opportunity, and anti-discriminationSkills & ExperienceProven experience as a Chef de Partie or strong experience as a Demi Chef ready to step upSolid knowledge of food preparation, kitchen operations, and hygiene standardsAbility to work efficiently under pressure while maintaining attention to detailStrong communication and teamwork skillsFlexible availability, including weekends and public holidaysRelevant trade qualifications and food safety certification (or willingness to obtain)Full working rights in AustraliaWhat We OfferA supportive and professional kitchen environmentOpportunities for career growth and developmentA dynamic workplace within a modern hotel settingStaff advantages including accommodation and dining discounts across the groupJoin Sage Hotel Ringwood and be part of a passionate team dedicated to delivering memorable guest experiences through great food and genuine hospitality.
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📌 Chef De Partie - Sage Ringwood (Victoria)
🏢 Vista Hospitality Group
📍 Victoria