At Red Gum BBQ, we're not just serving barbecue – we're creating experiences people come back for.Our goal is simple:we want every customer to feel genuinely welcomed, leave feeling special, and walk away raving about the food, the service and the overall experience.We believe those moments happen when you build an incredible team, create a great culture, and lead with heart.With venues in Red Hill and Seaford, Red Gum has become one of Australia's most recognised BBQ destinations.
Every tray that leaves the pass, every guest we welcome and every team member we develop plays a part in what makes Red Gum special.As we continue to grow, we're looking for an exceptionalRestaurant Manager to lead our Front of House team at Red Hill and help shape the next chapter of the business.We're not looking for someone to manage a restaurant.
We're looking for someone to lead a team that people genuinely love being part of.If you love building teams, creating unforgettable guest experiences and setting the standard every day, we'd love to meet you.Why you'll love working with usHospitality can be demanding—but we don't believe great leadership should come at the expense of your life outside work.We offer:A genuine40-hour management roleMostly daytime shifts with a balanced rosterRegular weekends off while still being present during key trading periodsA supportive leadership team that backs each otherWork at our iconic Red Hill restaurantA growing business where your ideas and leadership genuinely make an impactThe RoleAs Restaurant Manager,



you'll be responsible for leading our Front of House operation and creating an environment where both our team and our guests thrive.You'll:Lead service from the floor and set the standard every dayBuild a positive, high-performing team culture where people enjoy coming to workCoach, mentor and develop your team to be their bestDeliver guest experiences that people can't wait to tell their friends aboutOversee daily operations and ensure smooth, consistent serviceManage staffing, rosters and labour costsWork closely with our kitchen leadership to deliver a seamless guest experienceChampion our values and help shape the culture of Red Gum BBQAbout YouYou're an experienced hospitality leader who understands that great restaurants are built by great people.You:Have proven experience as a Restaurant Manager or senior Front of House leaderLead with confidence, empathy and accountabilityLove coaching and developing peopleStay calm under pressure and thrive in busy serviceHave exceptional organisational and communication skillsAre passionate about creating memorable guest experiencesAren't afraid to roll your sleeves up and lead from the frontWhy Red Gum?
We're ambitious, we're growing, and we're building something special.This is an chance to help shape the future of one of Australia's best-known BBQ brands while building a team you're genuinely proud of.If you're looking for more than just your next hospitality job, we'd love to hear from you.
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📌 Restaurant Manager - Red Gum Bbq (Brisbane)
🏢 Red Gum BBQ
📍 Brisbane