Permanent full-time and part-timel roles$***** - $***** p/hr + 12% Super + Penalties Employee discounts across 500+ brandsJoin Regis - Where Care Meets CareerWith 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.Why You'll Love Working with UsFlexible shifts to suit your lifestyleCompetitive Pay, including penalty shift opportunitiesCareer development through training and study support12 weeks paid parental leaveRecognition programs celebrating your contributionFlare Advantages - discounts across 500+ brands, plus savings on groceries, gyms, travel and moreAbout the RolePrepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience.
Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards,



while maintaining consistency in quality, presentation and service.What You'll BringCommercial cooking experienceCooks: Certificate III in Commercial Cookery (or working towards)Chefs: Certificate III or IV in Commercial CookeryKnowledge of food safety standardsAbility to work in a team environmentStrong attention to detail with a passion for quality food and serviceWhy Our People Love RegisWe care - for our residents and for you.
Expect a culture of belonging, wellbeing, and recognition.
Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.At Regis, real impact starts with you.
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📌 Chef - Camberwell (Melbourne)
🏢 Regis
📍 Melbourne