About the role
We are seeking an
Experienced Cook / Kitchen Lead
to join the team at Bellarine Distillery in Drysdale, Victoria.
This is a
part-time position
focused on
daytime hours Friday-Sunday
, perfect for an experienced culinary professional looking for flexibility.
In this role, you will be responsible for leading our kitchen operations, ensuring the highest standards of food preparation, presentation and safety.
You will play a vital part in delivering exceptional dining experiences that complement our distillery offerings and enhance our guests' overall experience.
Key responsibilities
Lead and manage the kitchen during daytime service, maintaining operational efficiency and consistent food quality standards
Prepare, cook and plate dishes according to established recipes and presentation standards
Oversee food preparation from start to finish, ensuring all dishes meet our quality and safety requirements
Supervise and mentor kitchen staff, providing guidance on techniques, health and safety practices and food handling protocols
Monitor and maintain inventory levels, managing stock rotation and food waste appropriately
Ensure compliance with food safety regulations and maintain high standards of kitchen hygiene
Collaborate with management to develop and refine menus that complement our distillery brand and seasonal offerings
Maintain kitchen equipment and report maintenance issues promptly
Manage kitchen workflow to ensure timely preparation and service of meals during busy periods
What we're looking for
Proven experience as a Cook or Kitchen Lead in a professional hospitality setting
Robust culinary skills with knowledge of cooking techniques, food preparation and plating standards
Leadership experience with demonstrated ability to train, supervise and motivate kitchen staff
Knowledge of food safety, health and hygiene regulations and best practices




Excellent organisational skills and the ability to manage multiple tasks efficiently under pressure
Strong attention to detail and commitment to consistently delivering high-quality food
Ability to work collaboratively with front-of-house staff and management
Flexibility and reliability, with the ability to work daytime hours as scheduled
Current Victorian-recognised Food Safety Supervisor certification, including SITXFSA005 and SITXFSA006, or willingness to obtain this promptly.
Experience working in a distillery, craft beverage venue or specialty food establishment (preferred)
What we offer
At Bellarine Distillery, we pride ourselves on creating a welcoming and supportive work environment.
We offer:
Part-time, daytime hours Friday -Sunday that allow you to maintain work-life balance
Opportunity to work in a unique, award-winning distillery with a passionate team
Access to a vibrant workplace culture that values creativity and culinary excellence
Competitive remuneration reflective of your experience and expertise
Opportunity for additional hours during functions, special events and seasonal peaks
Staff discounts on our premium products and dining experiences
About us
Bellarine Distillery is a premier craft distillery located in beautiful Drysdale, Victoria.
We are committed to producing exceptional spirits whilst delivering outstanding hospitality experiences.
Our venue combines our passion for craft distillation with quality food and beverage offerings, creating a unique destination for visitors seeking authentic, premium experiences.
We pride ourselves on our dedication to quality, sustainability and creating memorable moments for our guests.
Our team is passionate, creative and committed to excellence in everything we do.
Apply now
If you are an experienced cook ready to lead our kitchen at Bellarine Distillery, we would love to hear from you.
Please submit your application including your CV, a cover letter outlining your relevant experience, availability, certifications and references from previous employers.

📌 Experienced Cook / Kitchen Lead (Daytime Hours) (Warrnambool)
🏢 Bellarine Distillery
📍 Warrnambool