Edition Hospitality Pty Ltd's Reine & La Rue in Melbourne invites a Pastry Chef de Partie to join a cooperative, high-performing kitchen team, working beneath vaulted ceilings in a two-hatted dining room.You will craft plated desserts and pastry offerings that celebrate seasonal produce, maintain impeccable organisation in a fast-paced service, and contribute to continuous improvement and excellence.
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📌 Pastry Chef De Partie - Refined French Desserts, 2-Hat (Melbourne)
🏢 edition Hospitality
📍 Melbourne
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