The Fresh Collective is seeking a Casual Pastry Chef for our central production kitchen in Redfern, Sydney. You will craft high-end desserts and patisserie for exclusive events and iconic venues, reporting to the Executive Chef and Head Chef.
Bring patisserie qualifications (Cert IV) and at least 2 years of pastry trade experience, plus valid Australian work rights. Enjoy a competitive casual hourly rate, versatile schedule, free lunch on site, staff discounts, and a supportive team.
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📌 Casual Pastry Chef: Luxury Desserts For Iconic Events New South Wales (Australia)
🏢 The Fresh Collective
📍 Australia
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