COMMIS CHEFS TO SOUS CHEFSEuropean Inspired Venues @ MAMAS Dining GroupLove cooking honest, produce-driven food?
Whether you're an experienced Sous Chef looking for your next challenge or a passionate Commis, Demi or Chef de Partie ready to grow, we'd love to hear from you.We're building our kitchen teams across two of Melbourne's favourite European venues:Spaghetti Club – fresh pasta, classic Italian flavours and a lively open kitchen.Windsor Wine Room – seasonal European dishes, quality produce and an extensive wine offering.If you enjoy working with great ingredients, thrive in a fast-paced kitchen and want to continue developing your skills,



there's a place for you here.What you'll bringPassion for European cuisine and quality produce.A positive attitude and strong work ethic.Pride in producing consistently high-quality food.Ability to work well within a team.A commitment to food safety and kitchen standards.Previous experience in a professional kitchen (all levels considered).
What we offerOpportunities for career progression across the MAMAS Dining Group.Group wide dining discountsOngoing coaching and development from experienced chefs.Work with quality ingredients and well-established venues.Market-competitive salary or hourly rates based on experience.Supportive team culture.Staff discounts across our venues.Whether you're looking to take your first step into a professional kitchen or you're ready to lead a section, we'd love to hear from you.Applicants must have valid working rights in Australia.
Please note that we are not offering new employer sponsorships for these positions
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📌 Chefs All Levels (Victoria)
🏢 Mamas Dining Group
📍 Victoria