We are seeking one experienced Pastry Chef to join our Doncaster team!
Someone who's not just skilled, but passionate about the craft of pastry!
Experience / RequirementsMinimum 2 years' hands-on experience in a qualified pastry or patisserie kitchen (Required)Valid Australian working rights – must hold PR or TR visa with no working restrictionsPart-time position: 3-4 days per week (must be avalibale on Sundays)About YouPassionate about creating beautiful, high-quality pastries and dessertsStrong technical pastry skills and confidence to work both independently and as part of a small creative teamExcellent attention to detail, especially in finishing and presentationProfessional, reliable, and punctual with a proactive mindsetAble to manage multiple tasks in a fast-paced open kitchen environmentStrong time management and organisational skillsClear communication, both written and verbalCommitted to food safety, hygiene, and OHS standardsA positive, team-oriented attitude with leadership potentialIf you love the artistry of pastry, value precision and creativity, and want to grow within a supportive and passionate team, we'd love to hear from you!
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📌 Pastry Chef (Victoria)
🏢 LOVEY PATISSERIE
📍 Victoria