Seafood - Short Order Cook/Chef - Lunch - Woy Woy Fishermen's Wharf
Woy Woy Fishermen's Wharf is an award winning seafood co - op, restaurant & take away based in Woy Woy 1hr north of Sydney.
Woy Woy Fishermen's Wharf is offering a fantastic opportunity for an experienced chef or shorthand/short order cook/s.
The job is suited to all ages.
A energetic environment with a very relaxed service ethic.
We're looking for someone with drive to help build on our take away & restaurant menu and who isn't afraid of hard work.
A great education chance for someone looking to work with a team dedicated to showcasing the highest quality sustainable seafood fresh from our own co-op.
We're after a team player with an all rounder mentality required to realise your potential and really make a difference.
Minimum 1-2 years of commercial kitchen experience is required for this position.
The Role will include but not limited to;
Be ready to work in a fast paced kitchen
Be able to provide quality consistently
Have a great easygoing attitude and excellent work ethic
Can take direction but also work independently
Open to learning and willing to share knowledge
A well rounded chef/cook who can juggle cooking multiple dishes at once
Excellent prep & cleaning skills




Willingness to work with management to an established menu
Have a passion for seafood
Flexibility and reliability when working to a rotating roster; including night, mornings, weekends & public holidays
Must be available to work a minimum of 3-5 days per week on a rotating roster.
Maintain a clean, well organised & safe work environment
Australian work rights are required for this position.
Daily routine would include but not limited to; prep, set up of station, cooking, full clean and organisation of work station & kitchen, rotation of stock and ordering of needed stock.
Will be expected to work in the take away & restaurant kitchen
As part of the Wharf you'll be working with a small but skilled kitchen team.
Multi tasking abilities are highly valued.
You'll be expected to bring more creativity, ideas, respect & hard work to a well established team who value all these ideas most.
We do not operate under a traditional kitchen structure so someone who can be flexible with duties is a must.
Will be expected to be able to cook for large numbers of people.
We're based in Woy Woy on the Central Coast so are looking for a local or someone after a sea change.
Weekday & weekend shifts a must.
Immediate start.
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📌 Seafood - Short Order Cook/Chef - Lunch - Woy Woy Fishermen'S Wharf (Central Coast)
🏢 Woy Woy Fishermen's Wharf
📍 Central Coast