06 Aug
|
Tablelands Indian Restaurants
|
Queensland
06 Aug
Tablelands Indian Restaurants
Queensland
Food Production: Cook authentic indian punjabi curry, preparation of meal, tandoori breads, grilling, garnishing and seasoning.Prepare the menu and food to customers orderEnsure cleanliness in kitchen and supervise kitchen staffCo-ordinate with others and work as a team, resolve issuesEnsure that appropriate ingredients are uses according to the given measurements for each recipeEnsure quality and taste of foodMaintain hygiene and ensure health and safety rules complianceEnsure the cooking equipment maintained and cleaned wellPrepare stock list and place orders with the suppliersMinimum 2 years of experience required with Certificate IV in commercial cookery.
Diploma in Hospitality preferred.Pay: $80,****** – $85,****** per yearBenefits:Employee discountFree drinksMaternity leaveWork Location: In person
📌 Chef (Queensland)
🏢 Tablelands Indian Restaurants
📍 Queensland