Head Chef | South Coast NSW Looking to take the reins of a kitchen where quality, team culture and lifestyle actually line up?
We're a well-established coastal venue on the Far South Coast/Sapphire Coast, and we're on the lookout for a hands-on Head Chef to lead our kitchen.
This is a great fit for someone who still enjoys being on the tools, takes pride in consistency, and wants to build a team that works well together.The Role You'll lead the kitchen day-to-day, setting the tone on standards, pace and culture.
Run service with consistency across a busy bistro-style offer Keep things organised, effective and under control behind the scenes Lead,



support and develop a small kitchen team Have input into menus and keep things fresh and relevant Work closely with management to keep the operation running smoothly About You Previous Head Chef experience, or a strong Sous ready to step up Calm, steady presence during busy service Someone who backs their team and leads by example Takes pride in quality, consistency and presentation Solid all-round operator who understands how a kitchen needs to run Why Join Us?
Stable, established venue with a loyal local crowd Supportive, down-to-earth team Genuine coastal lifestyle opportunity The chance to step into a role where you can make your mark If you're already local or thinking about making the move, we'd love to hear from you.

📌 Head Chef (Wollongong)
🏢 White Now Consulting
📍 Wollongong