Perth, Full Time, HospitalityVacancy Listing Dates 13/07/2026 to 10/08/2026Please Quote Reference Number *****
Supportive and friendly working environment
Work in a 5-star, CBD location
Annual Salary | A$79,000 - $85,000 per year
Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.
We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience.
The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.
We are currently seeking a professional Chef to join our growing Kitchen team.
Reporting to the Executive Chef, your duties will include, but are not limited to:
Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier
Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef
Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces
Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc
Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.




Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef
Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.
Assist Sous Chef on closing down procedure
Always maintain a clean and secure working area.
Comply with the hotel's operational policies & procedures.
Follow Occupational Health and Safety guidelines (OH&S;).
The successful candidate will possess:
Hold relevant culinary qualifications and experience
Ability to work under pressure within a large team, and as an individual
Knowledge of OH&S; and food hygiene standards
A passion for food with a commitment to wanting to succeed & advance your career
Passion to provide a superior and welcoming customer service experience
Ability to work flexible hours, including weekends and nights
Australian National Police Clearance, no more than three months old
Benefits:
Complimentary Staff Duty Meals
Employee Well-Being Program
Employee Recognition Program
Workplace Banking Partnership Program
Career Development Program
Education Subsidy
Uniform and Equipment Provided
Preferred Accommodation and Food & Beverage Rates
Remuneration packages from $79,000 - $85,000 depending on experience and qualification.APPLY NOW through the online application form.

📌 Chef / Chef De Partie (Perth)
🏢 Duxton Hotel
📍 Perth