The Barn Steakhouse is an award-winning, family-owned restaurant located just 7km from Mount Gambier in South Australia.
With a focus on paddock-to-plate dining, our prime Hereford cattle, extensive kitchen garden, and over 700 wines on our acclaimed list contribute to a truly local and refined dining experience.
The venue also supports a thriving accommodation and function centre, with a capacity for up to 800 guests.We are currently seeking a qualified and experienced Chef to join our team in a full time capacity.
This is an exciting opportunity for a passionate individual who thrives in a quick-paced environment and is committed to culinary excellence.Position Overview:As a Chef, you will report to the Head Chef and owners, and work closely with the kitchen team to ensure high standards of food quality, hygiene, and presentation.
This is a full-time position requiring availability across a seven-day roster.Key Duties and Responsibilities:· Prepare and cook high-quality dishes in line with menu guidelines and restaurant standards.
· Ensure all mise-en-place is fresh and completed to schedule.
· Maintain optimal conditions for food stocks and manage stock rotation.
· Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.
· Monitor presentation, portion control, and timely service of all dishes.
· Assist with stock takes, ordering, and receiving deliveries.
· Maintain cleanliness and safety standards in all kitchen and storage areas.
· Ensure effective communication across kitchen and floor teams.




· Support cost control measures and kitchen efficiency practices.
· Step up in the absence of the Head Chef when required.Required Skills and Experience:· Diploma level qualifications (or equivalent) and a minimum of 1 years' experience OR 3 years of relevant work experience to substitute the qualification in a Chef role, ideally in a fast-paced restaurant environment.
· Food Handlers Certificate; Food Safety Supervisor certification desirable.
· Demonstrated ability to produce high-volume work to a consistent high standard.
· Strong leadership, communication, and organisational skills.
· Positive attitude, punctuality, and a professional approach to team culture and customer service.
· Willingness to learn and continuously expand knowledge in food and wine.What We Offer:· A permanent full time opportunity in an award-winning regional restaurant.
· Competitive salary in line with the Australian Market Salary Rate ($75,000 – $85,000 + super).
· A vibrant, inclusive work environment in a beautiful and affordable regional city.
· Opportunities for career development and further training.Overseas workers may be required to undertake a mandatory skills assessment resulting in a positive outcome.This position will be advertised for a minimum period of four weeks.Applications close: 23rd August, ****Please note: The Barn Steakhouse is located in regional South Australia.
The successful applicant must be willing and prepared to relocate to Mount Gambier to take up this position.Pay: $75,****** – $85,****** per yearBenefits:Employee discountWork Location: In person

📌 Chef (Mount Gambier)
🏢 Barn Steakhouse
📍 Mount Gambier