About the RoleAs a Cellar Hand, you will be involved in all aspects of winery operations, including:Transferring wine between tanks, barrels, tankers, and bottling facilities using pumps and hosesWeighing, measuring, and adding winemaking ingredients and additivesPreparing wine to specification for bottling and packagingCleaning and sanitising tanks, vessels, hoses, pumps, and winery equipmentOperating winery equipment including crossflow filters, centrifuges, presses, and other processing machinery during vintageAssisting with general cellar and winery duties as required
What We're Looking For
We are looking for someone who:Has a positive attitude and strong work ethicEnjoys hands-on physical workWorks well as part of a teamIs committed to building a long-term career in the wine industryHas a strong focus on workplace safety and attention to detailPrevious winery experience is beneficial but not essential.
Training will be provided for the right candidate.




What We Offer
Long-term position38 hours per week outside of vintagePay and conditions in accordance with the Wine Industry Award ****Overtime available during vintage (February to May), paid at applicable Award ratesA supportive team environmentOngoing training and development opportunitiesOpportunity to gain additional qualifications and licences, including: Forklift Confined Space Entry Gas TestingExposure to all aspects of commercial and premium wine productionCareer progression within a respected wine business
Apply Now
If you're looking for a long-term prospect in the wine industry and are ready to learn and grow within a leading winery operation, we'd love to hear from you.
Please send your resume and cover letter to:
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📌 Cellar Hand – Long-Term (Bunbury)
🏢 Long-Term
📍 Bunbury