The Atrium Hotel is a family friendly venue with a Bar & Bistro available for external and In-house guests.
Our kitchen team provides a consistent and high quality standard of food to our guests.
To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine.
This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.
The key responsibilities will include:
Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis;
Strong focus on quality and stock control;
Continuation of set procedures to create consistent practices within the kitchen;
Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish washing personnel;
The ability to adapt to different kitchen requirements and work alongside a diverse team of professionals; and
Maintain a clean, tidy and well prepared service area.
The ideal candidate will have:
A can-do, responsible, and flexible approach to work
A strong work ethic and a passion for preparing high-quality food
The ability to maintain high workloads, and meet deadlines within specific time frames
Excellent communication skills
A friendly customer service demeanour




Prior experience desired in staging outstanding food services in a restaurant or hotel setting
An ability to thrive under pressure and work as a team in a high paced environment
A outstanding sense of style and immaculate presentation and grooming
Attainment of the necessary Food Handler's certificate; and Food Supervisor Certificate
Initiative, commitment and passion for your job
The ability to work under pressure and work on your feet for long periods
A strong appreciation and compliance of workplace safety.
This is a casual role, working a spread of shifts over a 7-day roster; including weekdays, weekends, nights and public holidays.
To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Head Chef: ******
*Confidential enquiries and requests for further specific information about the role are welcome via email to ******.
*Only applicants with current rights to work in Australia will be eligible to apply for this role.
*We appreciate the time you have taken to apply and the effort that goes into an application.
Only those successful in gaining an interview will be contacted directly.
**** Hotels is a growing network of hotels, motels and resorts across Australia.
Key to the management company's recent growth and success is its staff and recruiting exceptional candidates that fit with the company's culture is paramount.

📌 Cook - Casual (Mandurah)
🏢 The Atrium Hotel, Mandurah
📍 Mandurah