Job Info
Location: CANBERRA, ACT
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Position: Cook Type: Full-time Employer: Yumko Pty Ltd Location: Canberra ACT **** Salary: $79,423 p/a About the Business Yumko Pty Ltd is a distinguished culinary establishment in Canberra renowned for its dedication to authentic Korean cuisine.
Specialising in traditional and contemporary Korean dishes, the restaurant delivers high-quality dining experiences that celebrate rich flavours, fresh ingredients, and meticulous presentation.
With a strong reputation for excellence in the hospitality sector, Yumko values precision, consistency, and cultural authenticity while fostering a supportive, team-oriented workplace culture that encourages professional growth, collaboration, and adherence to the highest standards of food safety and customer satisfaction.
About the Position The Cook plays a vital role in Yumko Pty Ltd's kitchen team, responsible for preparing authentic Korean dishes to the highest standards.
This full-time position involves setting up workstations, executing recipes with precision, and contributing to the consistent delivery of exceptional meals that uphold the restaurant's reputation for quality and authenticity.




The Cook is essential to maintaining productive kitchen operations and ensuring every dish meets the expectations of our valued customers.
Key Responsibilities
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Deep frying, pan frying, steaming or boiling meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods
Requirements
Australian citizens and permanent residents are encouraged to apply.
Certificate III in Commercial Cookery (or equivalent).
Minimum 2 years' relevant experience as a Cook.
Strong technical skills in Korean and general Asian cooking techniques, including frying, steaming, and precise food presentation.
Sound knowledge of kitchen hygiene, food safety standards, and stock management.
Ability to work effectively in a fast-paced team environment with excellent communication and time-management skills.
How to Apply To apply, applicants must submit their resume with a valid email address through this online portal.
Only shortlisted candidates will be contacted.

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