Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team.
This role offers an chance to grow in a rapid-paced, high-volume hotel setting where quality and presentation are paramount.
You will assist in food preparation under guidance, maintain portion control, and contribute to cost control by minimising waste.
The position requires flexibility for rotating shifts and weekends.
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📌 Banquets Commis Chef — Fast Paced Kitchen, Growth Prospects Sydney (Australia)
🏢 Shangri-La Group
📍 Australia
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