06 Aug
|
Harbourfront Hotel
|
Townsville
06 Aug
Harbourfront Hotel
Townsville
What You'll Do
Manage daily restaurant operations
Lead, train, and motivate staff
Deliver excellent customer service
Handle scheduling, inventory
Maintain high food safety and cleanliness standards
Help grow sales and improve team performance
What We're Looking For
Previous restaurant, pub or hospitality management experience
Strong leadership and communication skills
Ability to work in a busy rapid-paced environment
Problem-solving and team-building abilities
Flexible availability, including weekends
Location: 69 Palmer st, South Townsville
📌 Pub/Venue/Restaurant Manager (Townsville)
🏢 Harbourfront Hotel
📍 Townsville