Hunter & Barrel Adelaide are on the hunt for passionate Line Cooks to join the team - Pans and Larder sections.Part time position offering around 20 hours per week.What we can offer:Great staff discounts.Daily staff meals.Be a part of collaborative team.Ongoing training and development opportunities.Rewarding and long-lasting career opportunities for those who prove.And much, much more!
What we are looking for:1+ years of relevant kitchen experience in larder and/or pans sectionUnderstanding of different cuts and cooking temperaturesA Certificate III Commercial Cookery Qualification is beneficialFlexible availability over a 7-day rotating roster, including nights, weekends and public holidays.About Hunter & Barrel:Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a up-to-date setting.




Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.A visit to Hunter & Barrel is a celebration of great food, drink and friends.
Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.Benefits:Employee discountEmployee mentoring programFree foodReferral programApplication Question(s):What is your expected hourly pay rate?
Education:Certificate I - IV (Preferred)Experience:Line Cook: 1 year (Required)Work Authorisation:Australia (Required)Work Location: In person

📌 Line Cook (Adelaide)
🏢 Hunter & Barrel
📍 Adelaide