Taikunthi Kitchen at the National Wine Centre in Adelaide is seeking experienced individuals to join our kitchen team on a casual basis.
The role requires a formal qualification in Commercial Cookery, substantial restaurant or café experience, and a practical understanding of food costs and inventory control.
You will contribute in a busy environment, uphold food hygiene and WHS practices, and communicate effectively as part of a cooperative team.
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📌 Casual Chef — Premium Café Kitchen, Fast-Paced Team (Adelaide)
🏢 National Wine Centre
📍 Adelaide
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