The Meat and Wine Co restaurant forms part of a vibrant, passionate and dynamic national team.
Established in ****, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
The Meat & Wine Co Southbankis looking for an experienced and dedicatedChefswho are committed to exceeding our customers' expectations whilst leading a professional and hardworking team.
To be considered for this role you will need to possess the following:
1 + years of proven kitchen experience in a fast paced, high volume environment
Prepare all dishes to The Meat & Wine Co standard
A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
Experience cooking over a char-grill essential




Advanced understanding and appreciation of all aspects of food and its service
Strong leadership, motivational and people skills
Effective communication skills to maintain a secure and friendly working setting
Impeccable presentation, hygiene and grooming standards
Ensure compliance with all OHS legislation (act and regulation)
Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.
Join our company as we expand and grow.
We are looking for dedicated people looking for career growth and progression within a national company.
Passionate about the industry and values being part of a supportive team.
A full time contract available at $75,000-$90,000 plus superannuation per annum.
* Only successful candidates will be contacted
#J-*****-Ljbffr

📌 Chef (Melbourne)
🏢 The Meat and Wine
📍 Melbourne