Frank & Harri is seeking a Front of House Manager to oversee daily FOH operations, lead a small team, and maintain high service standards.
You will work closely with ownership and the kitchen/patisserie team to ensure smooth service and exceptional guest experiences.
The role requires 2–3 years in hospitality with supervisory experience, solid organisation, and a proactive approach to staff training and roster management.
Competitive pay and a supportive environment are offered.
#J-*****-Ljbffr
📌 Cafe Foh Manager - Lead Team, Flexible Scheduling (Melbourne)
🏢 Frank and Harri
📍 Melbourne
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