06 Aug
|
Sofitel
|
Melbourne
Sofitel Melbourne On Collins is seeking a pastry kitchen assistant to support the pastry team in a fast-paced, high-volume luxury hotel setting.
You will assist with large-scale production of desserts, pastries, and baked goods for outlets, conferences, events, and room service, while maintaining quality and presentation standards.
The role requires post-qualification pastry experience (minimum 1 year), familiarity with production schedules, strict food safety and allergen practices, and a
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📌 Pastry Commis — Luxury Hotel Dessert Creation (Melbourne)
🏢 Sofitel
📍 Melbourne