Job Type: Permanent position | Full time position
Job Description
Bathers Coogee COMMIS CHEF (Full-Time) BATHERS COOGEE ***** Carr Street, Coogee NSW **** Salary: $77,000 – $80,000 per year + superannuation Employment Type: Permanent, Full-time About Us Bathers Coogee is a well-established beachfront restaurant located in Coogee, NSW, offering a high-quality dining experience with a focus on fresh ingredients, excellent food presentation, and consistent service standards.
We are committed to maintaining a professional and productive kitchen environment where teamwork, quality, and customer satisfaction are prioritised.
The Role We are seeking a motivated and reliable Commis Chef to join our kitchen team.
The successful candidate will support the senior chefs in daily kitchen operations, food preparation, and service delivery while maintaining high standards of food quality, hygiene, and safety.
As a Commis Chef, you will be responsible for assisting with kitchen operations, preparing ingredients, supporting cooking processes, and ensuring smooth workflow during busy service periods.
Key Responsibilities
Assist senior chefs with daily kitchen preparation and operations
Prepare ingredients including washing, cutting, portioning, and food preparation tasks
Assist in cooking, plating, and presenting dishes according to menu standards
Ensure consistency in food quality, portion control, and presentation
Follow recipes, preparation methods, and kitchen procedures
Maintain cleanliness and organisation of kitchen workstations and equipment
Ensure compliance with food safety, hygiene, and workplace health and safety requirements
Assist with stock rotation, storage management, and reducing food wastage
Support kitchen operations during busy breakfast, lunch, and dinner services




Work collaboratively with chefs and kitchen staff to maintain efficient service Requirements
Minimum 1 year experience in a Commis Chef or similar commercial kitchen role
Relevant qualification in Commercial Cookery or Hospitality (Certificate IV preferred)
Knowledge of food preparation techniques and kitchen operations
Ability to work effectively in a fast-paced restaurant environment
Strong attention to detail and commitment to food quality
Good communication and teamwork skills
Ability to follow instructions and support senior kitchen staff
What We Offer
Permanent full-time employment opportunity
Competitive salary package of $77,000 – $80,000 plus superannuation
Supportive and professional kitchen environment
Opportunities for skill development and career progression
Exposure to high-quality food preparation and modern restaurant operations
Work Schedule
38 hours per week (full-time)
Rotating shifts including mornings, evenings, weekends, and public holidays Benefits Task & responsibilities
The successful candidate will be responsible for assisting senior chefs with daily kitchen operations, food preparation, and service delivery.
Duties will include preparing ingredients through washing, cutting, portioning, and general preparation tasks; assisting with cooking, plating, and presenting dishes according to menu standards; maintaining consistency in food quality, portion control, and presentation; following recipes, preparation methods,



and kitchen procedures; maintaining cleanliness and organisation of kitchen workstations and equipment; ensuring compliance with food safety, hygiene, and workplace health and safety requirements; assisting with stock rotation, storage management, and minimising food wastage; and supporting the kitchen team during busy breakfast, lunch, and dinner services to ensure smooth and efficient operations.
Qualification & experience
The successful candidate will have a minimum of one year of experience as a Commis Chef or in a similar commercial kitchen role.
A Certificate III or Certificate IV in Commercial Cookery, or a higher qualification in Hospitality or Commercial Cookery, is preferred.
The ideal applicant will have sound knowledge of food preparation techniques, kitchen operations, food safety and hygiene standards, and workplace health and safety requirements.
They should be able to work efficiently in a fast-paced environment, demonstrate strong attention to detail, communicate effectively, work collaboratively within a team, and be flexible to work rotating shifts, including weekends and public holidays.
About Company Bathers Coogee is a well-established beachfront restaurant located in the heart of Coogee, NSW, offering a relaxed premium dining experience with stunning ocean views.
Inspired by Mediterranean and Up-to-date Australian cuisine, we pride ourselves on using fresh, locally sourced produce to create high-quality dishes in a welcoming atmosphere.
With a strong focus on exceptional food, outstanding customer service, and teamwork, Bathers Coogee has become a favourite destination for both locals and visitors seeking memorable beachfront dining experiences.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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📌 Commis Chef (New South Wales)
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📍 New South Wales