1st and 2nd Year Junior Chef Apprenticeship - Bankstown Sports Club
Hospitality Training Network (HTN)is seeking a 1st and 2nd Year Apprentice Chef for an immediate start at Bankstown Sports Club.
This position is open to applicants with a strong passion for cooking and eagerness to continue developing your practical skills.
What you'll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on... here's some of the benefits:
Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and support with regular check-ins from a dedicated and supportive Apprentice and Employment Consultant guiding you through your apprenticeship journey!
Opportunity to build your practical and theory experience
Location:
Bankstown Sports Club offers top-tier restaurants, bars, cafes and live shows.
The team are supportive and nurturing with a strong focus on mentoring their apprentices.
With a range of menu options, this is a great opportunity to be cross trained and develop your culinary skills.
What's involved:
As an Apprentice Chef, you will be employed by HTN and hosted to our Host employer, learning from qualified Chefs in all aspects of food preparation and presentation.




Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment and learning different cuisines, become a quality chef.
You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients.
Key activities you can expect will be:
Food Preparation - assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
Cooking - following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts
Kitchen Maintenance - cleaning and maintaining kitchen equipment, utensils and work surfaces
Food Safety - ensuring food safety regulations and hygiene standards are maintained
Learning and Development - completing required training modules and actively seeking guidance from chefs
Teamwork - collaborating with other kitchen staff to ensure smooth workflow and high-quality food
Customer Service - providing excellent customer service when interacting with customers
Ensuring all food delivered during service periods is of the required standard
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career!
You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
Australian Permanent Residency
New Zealand Passport Holder residing in Australia for more than six months.
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📌 1St And 2Nd Year Junior Chef Apprenticeship - Bankstown Sports Club (Sydney)
🏢 HTN
📍 Sydney