Lucas Collective in Melbourne is seeking talented Chef de Parties and Commis Chefs to join our premium hospitality kitchens across Society, Grill Americano and Maison Batard.
You'll work with high-performing teams, premium produce, and industry-leading operators to grow your career.
The ideal candidate has chef experience in premium a-la-carte restaurants, grill section skills, and solid leadership with a focus on staff development.
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📌 Chef De Partie & Commis — Elevate Your Craft In Premium Kitchens (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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