SEARING IRON PTY LTD T/A MIDORI Japanese Restaurant based in Osborne Park WA. As the name suggest, it is a well-known Japanese restaurant known for its quality food and hospitality. Currently, they are looking for a qualified and skilled chef as below:

Duties & Tasks:
Teppanyaki cooking by applying a range of methods and techniques
Order and maintain all the inventories required for food production
Handle, store, and rotate all food items ensuring quality and maintain an productive store
Examine food to ensure quality, prepare food for different periods
Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to secure food handling practice
Prepare, cook, season the dishes
Train / coach kitchen staff or other chef/cook and give clear instructions to them
Plan and evaluate menu and estimate food cost




Report to the Head Chef

 Employment type: full time (at least 38 hours per week)

 Requirements:
Diploma of hospitality including Certificate III & IV in Cookery + 1 years of experience in commercial kitchen (three years of relevant work experience can substitute for qualification)
Relevant work experience as a Teppanyaki Chef is mandatory.

 Salary: $76,000 - $82,000 plus super but negotiable depending on personal eligibility.

Only eligible and short-listed applicants will be contacted.

Please email us your resume if interested. No phone call is allowed, and penalty will be given for any direct contact to the restaurant.

📌 Chef Osborne Park (Australia)
🏢 SEARING IRONT/A MIDORI Japanese Restaurant
📍 Australia