Mamma G’s on the Gold Coast, Coolangatta, invites you to join its deli and café kitchen as a Chef de Partie. You’ll work in a fast-paced, high‑volume workplace, taking ownership of your section and delivering consistently high‑quality dishes for dine‑in and takeaway.
Minimum 2 years’ experience in cafe/deli, solid organisation, transparent communication in a small hands-on team, and a commitment to food safety are essential. Early starts and weekend work may be required.
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📌 Chef De Partie: Deli & Café, High Volume Coastal Kitchen Coolangatta
🏢 Gambaro Hospitality Group
📍 Coolangatta
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