Royal Freemasons in Victoria is seeking a skilled Kitchen Leader to deliver an exceptional dining experience for residents.
You will oversee all kitchen operations, including menu planning, budgeting, food quality, hygiene and staff leadership in a warm, well‐managed setting.
You will mentor cooks and kitchen assistants, manage rosters and daily operations, review menus for nutrition, and uphold OH&S; standards.
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📌 Chef Manager | Daytime Aged-Care Kitchen Lead (Melbourne)
🏢 Royal Freemasons
📍 Melbourne
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