Lower Plenty Hotel in Victoria is seeking a qualified Chef de Partie for a full time role.
You will assist Head and Sous Chef in menu planning, costing and running a busy kitchen.
The role requires at least 2 years in the industry, relevant qualifications, and a proactive, creative team player who can lead and guide junior staff.
Salary starts at $79,499 plus super, with opportunities to contribute to menu development.
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📌 Chef De Partie — Dynamic Kitchen, Menu Planning & Prep (Melbourne)
🏢 Lower Plenty Hotel
📍 Melbourne
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