MACRO Recruitment is seeking a Head Chef or Senior Kitchen Manager to lead the kitchen of a busy regional NSW hotel bistro, delivering high standards, signature dishes and solid leadership.
This permanent full-time role requires formal culinary qualifications, hands-on management of lunch and dinner services, rostering, stock control and menu development, with a competitive salary up to A$110,000 and opportunities for growth in a modern regional venue.
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📌 Head Chef: Lead Kitchen, Menu Innovation & Service (New South Wales)
🏢 MACRO Recruitment
📍 New South Wales
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