Broulee Brewhouse in Current South Wales seeks skilled chefs and cooks to join a laid-back brewery team.
You'll work with the Head Chef to run kitchen operations and deliver quality meals that pair with craft beers.
Commercial cooking experience is essential; all levels of chefs and cooks are encouraged to apply.
The role offers five-day operation Wed-Sun until 8pm, with a balanced work-life environment and opportunities to grow within a award-winning brewery.
#J-*****-Ljbffr
📌 Coastal Brewery Kitchen Lead — Chef & Cook (Five‐Day Week) (New South Wales)
🏢 Broulee Brewhouse
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.