CakeLabs Pty Ltd trading as Ribbons and Bows Cakes – Coburg North VIC
Ribbons & Bows Cakes is one of Melbourne's leading wholesale cake and dessert producers, supplying cafés, event venues, caterers and gourmet retailers with premium handmade desserts.
Operating from our modern Coburg North facility, our team produces a wide range of cakes, slices and desserts at scale while maintaining strong pastry craftsmanship and quality.
We are currently looking for a qualified or experienced Pastry Chef to join our production team.
This is a hands-on role suited to someone who enjoys working in a fast-paced pastry kitchen, producing high-quality desserts and contributing to a growing Melbourne food brand.
Key Responsibilities
Producing cakes and desserts in a high-volume production environment
Assembling and finishing cakes including layering, masking and decorating
Working with fillings, mousses, glazes, chocolate and fruit preparations
Maintaining high presentation and quality standards
Following food safety and hygiene procedures




Supporting production planning and workflow
Assisting with
new dessert and product development
About You
Qualified pastry chef or strong industry experience
Experience producing cakes, desserts or pastries
Comfortable working in a fast-paced production kitchen
High attention to detail and consistency
Reliable, organised and able to work independently
Strong understanding of food safety and kitchen hygiene
Minimum 3-5 years of pastry chef experience required
High-volume production kitchen experience preferred
Australian work rights required at time of application
What We Offer
Monday to Friday day shifts
(great work/life balance)
Modern production kitchen in Coburg North
Work with a talented pastry team
Opportunity to contribute to
recent product development
Stable full-time role in a growing Melbourne food business
Competitive salary based on experience
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📌 Pastry Chef (Melbourne)
🏢 CakeLabstrading as Ribbons and Bows Cakes
📍 Melbourne